The ArktiskMat symposium will take place on the 13th - 14th of September in Fru Haugans hotel in Mosjøen.

With our deep respect for farmers, fishermen & foragers in mind, we’re proud to announce “Nurture” as this years theme.

The program will be released soon. Secure your ticket HERE!

Over the last decade ArktiskMat has inspired and connected foodies across the world, which has resulted in a large international network and many exciting collaborations. The largest collaboration in the period 2022-2024 is the project Feeding Europe with Capital of Culture Bodø2024. In 2022-2024 ArktiskMat will lead Bodø2024's food culture program and contribute to develop and highlight the Arctic Cuisine of the future. The Symposium will be part of the programme, in addition we’ll conduct a research/developing project on food producers & networking in Nordland and execute several food events and ArktiskMat Roadshows. Feeding Europe is sponsered by Samfunnsløftet.