Since 2012, ArktiskMat has brought together chefs, producers, and food enthusiasts from around the world for a one-of-a-kind food symposium in Mosjøen. Each September, the historic Sjøgata transforms into a vibrant culinary stage, filled with talks, workshops, and unforgettable meals – all with a special focus on celebrating Arctic food and culture.

In collaboration with Bodø2024, ArktiskMat has also played a leading role in the Feeding Europe project (2022–2024). The mission? To share Northern Norway’s rich food culture with the world. Through 27 events across Norway and abroad, more than 10,000 participants have experienced the very best of what Nordland has to offer – from world-class ingredients to the passionate people behind them.

Local food from Nordland is now drawing international attention. Building on the legacy of Bodø2024, we’re setting our sights on the next big milestone: achieving recognition as the European Region of Gastronomy in 2028. This initiative is part of IGCAT’s European program, which promotes regional food, culture, and identity across borders. With support from Nordland County Council and Innovation Norway, we completed a solid preparatory project in 2024–25 and are ready to submit our application – pending approval for a full-scale effort.

The ArktiskMat Symposium in Mosjøen has been a cornerstone of the region’s vibrant food culture movement. It has brought together schools, local food producers, professionals, the tourism and restaurant industries, and dedicated food lovers in a unique space for networking, sharing, and innovation. The industry has embraced the event, calling it a vital catalyst for growth.

Over the years, volunteers have given invaluable support, schools have played an active role, and strong partnerships and project funding have helped us grow the symposium into a respected and professional event. In 2025, we’re choosing to take a strategic pause – a valuable opportunity to reflect, evaluate, and build a strong foundation for the future. Hosting an event of this scale requires deep roots and significant resources, and we continue to rely on strong partnerships, an engaged business community, and close collaboration with regional development agencies and the county government.

We’re excited for what lies ahead – and we look forward to returning with fresh energy, bold ideas, and an even greater impact for Nordland as a unique food region.