PROGRAM
Friday 11.9
10:00 Doors Open at Bakgården Kultur
Coffee & Cake by Culinary Students
10:30 Where Does Creation Begin?
Christopher Sjuve & Roderick Sloan opens ArktiskMat 2026
Performance by Music Students, Mosjøen VGS
Presentation & Tasting by Diego Prado, Ant in Apple / Ant Yoghurt
An introduction of today’s Lunch, William Sloan
12:30 Lunch at Vikgården
Bangers & Mash by William Sloan (Annis Pølsemakeri) & Culinary Students, Mosjøen VGS
14:00 Bakgården Kultur
Demo, Talk and Tasting by Gunnar Gíslason
Talk & Taste by Aviãja Lyberth Hauptman, AMMASSAKTINI
Symposium ending 15:15
19:30 Barthbryggo
Dinner by Barthbryggo, Head Chef Simone Ristagno
Saturday 12.9
10:30 Doors Open
Coffee & Cake by Culinary Students
11:00 Welcome by Christopher Sjuve
Talk & Tasting by Esther Merino, Fig Leaf Oat Milk
An introduction of today’s lunch, Svang
Presentation & Demo by Ethel Hoon & Jakob Zeller, Deep-fried Char with “Furikake”
Demo & Presentation by Mikael Svensson & Will Moffat
Squash from Linnestad Gård, with Holtefjell garum and Peaso
12:45 Lunch at Vikgården, By Svang
14:00 Bakgården Kultur
Talk & Demo by Marius Martinsen
Storytelling Through Food,By Fabienne Toback & Ellen Port
Storytime & Demo by Vegard Stormo, The Whole Reindeer – Sami Tradition, Food & Health
Talk & Whiskey Tasting by Myken Destillery
Symposium ending 15:15
19:30 Barthbryggo
Dinner by Pasha Demin, Boreal Restaurant, Helsinki
ArktiskMat Speakers 2026
Jakob Zeller & Ethel Hoon
Programme update
Unfortunately, 3 of our original speakers, Jay, Alex and Jamila, have had to cancel. We have therefore updated the programme accordingly. We’re sorry to miss them, but look forward to welcoming you to ArktiskMat!
ArktiskMat Contributors
LOCATIONS
The Symposium:
Bakgården Kultur
Strandgata 38, Mosjøen
The Lunches:
Vikgården
The Dinners:
Barthbryggo
Sjøgata 15, Mosjøen