Esther Merino

Esther Merino is an entrepreneur and creative force working at the intersection of gastronomy, fermentation, beverage development, and human connection.

Graduating in Gastronomy and Culinary Arts from the Basque Culinary Center, Esther has built an international career shaped by curiosity, creativity, and a deep interest in how people experience food and hospitality.

Her journey has taken her through some of the world’s most influential restaurants, including Noma, Alchemist, Amass, and Gallery by Chele, working across kitchen, front of house, research, and drinks development.

Today, Esther focuses on fermentation, beverage innovation, and events, collaborating with restaurants, companies, and educational institutions worldwide.

What makes Esther’s approach unique is her blend of anthropology, science, and gastronomy—exploring not only what we eat and drink, but why and how we connect around it.