Gunnar Karl Gíslason

Chef Gunnar Karl Gíslason is a celebrated culinary talent known for his innovative approach to Icelandic cuisine at Dill restaurant in Reykjavik. With a passion for local ingredients and sustainability, he skillfully blends traditional flavors with modern techniques to create memorable dining experiences.

Gunnar’s culinary journey began at a young age, inspired by his family’s love for food and the rich culinary heritage of Iceland. After honing his skills in prestigious kitchens across Europe, he returned to Iceland, where he has made a significant impact on the local food scene.

Under his leadership, Dill has gained recognition for its seasonal tasting menus that showcase the best of Iceland’s unique produce, earning both a Michelin star and a Green Michelin star for its commitment to sustainability. Gunnar’s commitment to craftsmanship and creativity reflects his passion for elevating Icelandic gastronomy while advocating for sustainable practices, inspiring a new generation of chefs along the way.