Christopher Sjuve

Our faithful Master of Ceremony - Christopher Sjuve - returns to Mosjøen and will guide us through this year’s ArktiskMat program.

Christopher is a Norwegian chef, food writer and presenter, passionate about sharing knowledge and stories about food. He currently works with Norsk Gartnerforbund and has previously been a food writer for Dagbladet and VG.

He is also the author of The Bacon Book!