Pasha Demin

We are delighted to present the second dinner of ArktiskMat 2026.

Leading the evening is Pasha Demin, chef and co-founder of Boreal, one of Helsinki's Michelin-starred restaurants and one of the most exciting new voices in Nordic gastronomy.

Before opening Boreal, Pasha refined his craft in some of the world's most acclaimed kitchens, including Noma in Copenhagen and Azurmendi in the Basque Country, both awarded three Michelin stars.

Deeply inspired by the forests, lakes and coastlines of Finland, Pasha's cooking is rooted in nature. Wild-foraged ingredients, seasonality and fermentation are central to his culinary philosophy, resulting in dishes that capture the essence of the Nordic landscape while embracing curiosity, craftsmanship and innovation.

On Saturday evening at ArktiskMat 2026, Pasha and members of the Boreal team will present a dinner that showcases the flavours, traditions and creativity of contemporary Nordic cuisine. Guests can look forward to a unique dining experience shaped by the rhythms of nature and the distinctive ingredients of the North.