Jay Boyle

Jay Boyle is Executive Chef of Maaemo , the three-Michelin-star Oslo restaurant that has shaped Norwegian fine dining for over a decade. He plays a key role in the restaurant’s creative development and menu direction, working alongside Esben Holmboe Bang. Born in Australia, he first came to Norway in 2005, and has trained and cooked in Sydney, Stavanger, Trondheim and Oslo.

At ArktiskMat he will explore what it means to cook from your own history, and how memory, place and a life shaped by two countries can become the raw material of creative work.